Sunday Lunch

Sample Menu

Homemade Lentil Soup Served With Crusty Bread

Seafood Terrine Served With Crisp Salad Leaves and Lemon Dressing

Smooth Chicken Liver Parfait Served With Homemade Chutney And Oatcakes

Roast Topside Of Beef Served With Roast Potatoes, Seasonal Vegetables, Rich Gravy And Yorkshire Pudding

Roast Leg Of Lamb Served With Roast Potatoes, Seasonal Vegetables And Rich Gravy

Pan Roast Chicken Served With Creamy Mashed Potato, Seasonal Vegetables And Peppercorn Sauce

Pan Seared Fillet Of Salmon Served With Creamy Mash Seasonal Vegetables and Parsley Butter

Vegetarian Options Available

Westerlea’s Own Sticky Toffee Pudding, Butterscotch Sauce And Vanilla Ice Cream

Vanilla Cheesecake Served With Crème Chantilly

Lemon Meringue Pie Served With Raspberry Coulis

Selection of Ice Creams Served With a Wafer And Flake

Two-courses £9.95 per person, Three-courses £14.50 per person, Main Course Only £8.50