Sunday Lunch
Menu
Sunday Lunch Menu
Starters
Homemade Soup Of The Day (GF With Oatcakes)
Served With Crusty Bread
Chef’s Own Chicken Liver Parfait (GF)
Served With Red Onion Jam And Gluten Free Oatcakes
Grilled Goats Cheese Salad (V)
Served with balsamic glaze & rosemary cracker
Smoked Salmon & Prawn Marie Rose (GF)
Served with Oatcakes
Sunday Lunch Menu
Main Courses
Pan Roasted Chicken Breast With Gravy (GF)
Served With All The Trimmings And A Rich Gravy
Roast Sirloin of Highland Beef or Roast Leg of Scottish Lamb (GF)
Our Traditional Roast Served With All The Trimmings And A Rich Gravy
Beer Battered or Panko Breaded Fillet of North Sea Haddock
Served with chips, peas & dressed salad
Homemade Lasagne
Served With Chips, Garlic Bread & Side Salad
Breaded Wholetail Scampi
Served with Chips, Garden Peas and Salad Garnish
Homemade Macaroni Cheese (V)
Served With Chips, Garlic Bread & Side Salad
Escalope of Chicken
Panko Breaded Fillet of Chicken served with Chips & Colesaw
Curry of the Day
Served with Basmati Rice & Naan Bread
Vegan Chilli or Vegan Thai Penang Curry (VE)
Served with Basmati Rice
Sunday Lunch Menu
Desserts
Our Famous Sticky Toffee Pudding
A Westerlea Favourite, Served With Butterscotch Sauce And Vanilla Ice Cream
Lemon Panacotta Tart
Served With Vanilla Ice Cream
Cheesecake Of The Moment
Served With Vanilla Ice Cream
Millionaire Tart (GF)(Vegan without ice cream)
Served with Mackies vanilla ice cream.